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Videos uploaded by user “You Suck At Cooking”
Transcendental Granola - You Suck at Cooking (episode 43)
 
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Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get crispier as it cools down. Mix in some dried cranberries, blueberries, raisins, or a cup of nothing. Enjoy.
Views: 2024241 You Suck At Cooking
The Salsa Spectrum - You Suck at Cooking (episode 38)
 
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Subscribe: http://bit.ly/1HuynlY MOAR: http://bit.ly/1TkWOHB The light spectrum is pretty cool, but ultimately it's a bit slow. Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking
Views: 2073981 You Suck At Cooking
Modified Mac and Cheese - You Suck at Cooking (episode 53)
 
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Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0
Views: 3819583 You Suck At Cooking
Macho Nachos - You Suck at Cooking (episode 26)
 
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Subscribe:►► http://bit.ly/1HuynlY Botchos:►► http://bit.ly/1LRiQ4z If you're the kind of guy who regularly puts your fist through drywall at the mildest of annoyances, you're gonna love these nachos. NOT FOR GIRLS. Nacho chips Shredded cheddar Tomato/blackbeans/green onion/whatever else you want just lots of stuff. (the most important thing is to layer) Repeat that process. Probably add some hot sauce or other spice if your salsa isn't spicy The other most important thing is to bake them in an oven. If you don't bake your nachos then just throw them on the lawn, and then ridicule yourself. If you put your nachos in the microwave, we need to talk.
Views: 2093361 You Suck At Cooking
Break-up Pasta - Aglio E Olio - You Suck at Cooking (episode 14)
 
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Subscribe for more breakup dishes:►► http://bit.ly/1Gk77EQ Click for pepper drama:►► http://bit.ly/1DMJSZD This is the best way to ensure years of loving friendship when transitioning out of a relationship.
Views: 1853266 You Suck At Cooking
10 More Ways to Chop an Onion - You Suck at Cooking (episode 44)
 
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Subscribe for more chopping: http://bit.ly/1HuynlY Transcendental granola: http://bit.ly/2aRFe4h Big thanks to Jimmy Fallon for previewing this video on The Tonight Show! Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking
Views: 1491049 You Suck At Cooking
French Fry Rap - You Suck at Cooking (episode 35)
 
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https://itunes.apple.com/ca/album/french-fries-single/id1093140878 Subscribeathon: http://bit.ly/1HuynlY Watch Moreathon: http://bit.ly/1SCnEPx French fries are a dish best served rhythmically. http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipe: WE're gonna.  Wash our hands off and then dry em with a towel  then we'll dip em back in water and them coat em with flower Take a potato make sure it's not a tomato  Then confirm it's full of love cause you should never be cooking pohateoes. You get to chopping the potatoes are flopping and then they’re  falling on the floor and so you gotta be mopping ‘em up  You think you lost it so you go in the closet then you  grab so me more potatoes and get ready to hop right back on it The knife’s blading the potatoes degrading,  into a hundred little shavings then we gett’em all bathing. Uh huh.  Don’t rush this part you wanna pull out the starch,  Though I’m a little bit suspicious that this step is a farce,  because I once gave ‘em a rinse and I just washed ‘em really quick And when I cooked em up and ate em well they didn’t taste harsh. So. We dry em off and then we heat up a pot, except the  pot is all unnecessary because we’re not,  gonna boil em in oil gonna spread ‘em out on foil, and then cook em up and eat ‘em stead of leave ‘em to rot Spray your pan but not with spray tan,  if you don't put on a layer then it's just as bad as taping. ‘cause you don’t want all the fries to be there sticking when you’re trying hard to flip ‘em while you’re cooking just to gett’em into dipping: back up.  Lay your fries out with some oil to make 'em wetter  add some salt from the container in your bag a bitta Pepper pepper pepper.  Time to wrastle 'em but don't over hassling  You can take your time or you can do it turbo fastelin' You can give a spin and use your fingers or fisting  And you can whip em while you’re sipping on a gin with a twisting  And if you’re getting super bored with it centrifugal force it  Spin around until you're dizzy and you fall on the floor, then get up.  Four hundred and we’re heating up the onion.  Grab the pan with you left hand open the door and then shove em,  Stand by and bide your time while it starts the combustion and then collect a fist of implements stand by for the rustlin’ COME ON. Call your mom or do some origom Or clean the friggin’ counter ’til the dirt is all but gone And with a bunch of minutes passing while they're In there getting blasted  heated sizzled up and fizzling then put your glove on. Know why? ‘cause it's time to take a look at the fries.  Be sure to keep a healthy distance and don't burn out your eyes. Be honest 'bout the color don't be telling yourself lies 'cause if you under/over cook 'em then you'll make yourself cry, I mean.  You're not probably gonna actually cry, But if you cry a little bit just make sure that you go hide,  ‘cause you’ll never really be sure which emotions will be rising to the surface so just blame it on an onion and then wipe off your eyes  Then get back into that kitchen like a boss, Take the pan out of the onion, salt, then give 'em a toss,  You wanna mix’ em with precision causing gentle collision,  Then let’s rustle up ingredients to make a thick and dippable sauce.  Love curry mayo ‘cause it’s gotta lotta flavo,  And it’s buoyant so if you go for a swim then it could save you,  Though I really wouldn’t test it because mayo is invested,  In another whole activity called being digested.  So grab handful and just give ‘em a test, Then continue on assessing ’til you’ve eaten the rest, of em,  Caress ‘em with affection and an unhealthy obsession,  And compress em in your mouth until they fill up your chest. Because. You suck at cooking ‘cause you’re always overlooking  all the steps it takes to make a things taste great and also you never cook. You suck at cooking ‘cause you never even go into the kitchen at any time of the day not even to take a look.
Views: 1529106 You Suck At Cooking
NACHO CRIMES - You Suck at Cooking (episode 11)
 
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Subscribe for more #truth►► http://bit.ly/1HuynlY Click for onion-related crimes►► http://bit.ly/1M4g9x1 In the face of adversity, be ever vigilant.
Views: 1457272 You Suck At Cooking
Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)
 
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Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some kind of mouth.
Views: 1991854 You Suck At Cooking
Mashed Potatopology - You Suck at Cooking (episode 30)
 
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Subscribe:►► http://bit.ly/1HuynlY Reflect:►► http://bit.ly/1Oi6C5B There are biological reasons that the potato is the universal language of the apology. And those biological reasons are rooted in science, as well as facts and information. In addition to truth. And also history.
Views: 2389898 You Suck At Cooking
Pumpkin Pie - You Suck at Cooking (episode 68)
 
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Pumpkins are good for literally 2 things; making pumpkin pies, and throwing them off bridges. Well I’m all all out of bridges. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make the pie: Buy a pie crust. Nobody has time for that and they’re like a buck or two Take a 13.5oz/398ml can of pure pumpkin. Not “pumpkin pie filling.” Don’t be an animal But that in a bowl. It’s gonna be thick. Be prepared for that Add two eggs Add 3/4 cup of sugar Add 1/2 teaspoon of salt 2 1/4 teaspoons of pumpkin pie spice (or if you’re a real hot shot, use 1 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp cloves) Wangjangle that together until it’s smooth. Slowly add in 1 1/2 cups of 10% cream Doubt yourself because something this liquidy could never be a pie. Put it the undo on 425undo for 15 minutes. Reduce it to 350. Now here’s where you’re gonna have to make a judgment call. Bake for 30 minutes but test the wobble. The wobble tells you everything. When the wobble is gone, the pie is ready. A deep dish crust could take an hour. There’s quite a range you can cook it in where it will still turn out great. Take it out and leave it for at least an hour, and admire the process of turning a liquid into a solid. Whip cream that son of a bitch into tomorrow.
Views: 2259958 You Suck At Cooking
Naturopathic Quesadillas - You Suck at Cooking (episode 67)
 
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The easiest way to get healthy and stay healthy is to eat naturopathic quesadillas at every single meal for the rest of your life. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Recipe: put all that stuff inside a tortilla and cook it.
Views: 1940120 You Suck At Cooking
Blueberry Smoothie - You Suck at Cooking (episode 23)
 
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Subscribe:►► http://bit.ly/1HuynlY Hate salad?:►► http://bit.ly/1PM1sBB The world spins at a furious pace, not unlike a blender. Especially an anger-powered blender.
Views: 2359279 You Suck At Cooking
Crispy Ramen Salad - You Suck at Cooking (episode 21)
 
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Subscribe out of sheer boredom:►► http://bit.ly/1HuynlY Don't subscribe out of principle:►► http://bit.ly/1K6AE6X I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds 1/4 cup unsalted sunflower seeds. Broil until golden In a big bowl combine: 3-4 cups shredded nappa cabbage (fiddle around with the amount) 1 cup bean sprouts 1/4 cup sliced mushrooms (throw directly into the trash) 3 green onions chopped Dressing 1/2 cup vegetable oil 2 tsp soy sauce 3 tsp white or apple cider vinegar 1 tsp sugar 2 tsp sesame oil (or a whole litre no not really) Flavour packet from the ramen noodles Mix and let it sit for some minutes Just before you're ready to serve, smash the noodles with your fist and combine together with the greens and nuts, then pour the dressing in and mix it like a maniac then shove it in your guests faces.
Views: 2987711 You Suck At Cooking
Turkey Sandwich of Justice - You Suck at Cooking (episode 52)
 
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Subscribe: http://bit.ly/1HuynlY Breakfast Sandwich of Justice: http://bit.ly/2ggy1dr https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking The Turkey Sandwich of Justice is a creation made by my friend Ryan, many years ago. Here's how it goes. On a sheet of tinfoil, place: Pulled turkey, sliced mashed potatoes, gravy, hot sauce, stuffing, shredded cheese. Put the ingredients in the onion on 250 or 300 until the cheese is really melted and everything is hot. Toast some bread, put mayo on the bottom, sour cream on the top (if you don't like one of those, put both on top or bottom, or use something else...but get some moisture in there so it's not dry). Slide the hot ingredients onto the bread. Add a layer of cranberry sauce and sliced dill pickles. Salt and pepper. Put the top slice of bread on, then cut it. It should be almost as structurally sound as a building, but don't build a building out of Turkey Sandwiches of Justice because some jackass will call you out on not being up to code, even though it's perfectly safe.
Views: 1351276 You Suck At Cooking
Valentine's Day Brownies - You Suck at Cooking (episode 57)
 
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Subscribe: http://bit.ly/1HuynlY Potato Salad: http://bit.ly/2lbtz3Z More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking
Views: 1630842 You Suck At Cooking
Slam Poetry Popcorn - You Suck at Cooking (episode 55)
 
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Subscribe: http://bit.ly/1HuynlY Modified Mac: http://bit.ly/2h5HOBx More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Popcorn is one of those things I had never made, until I did. A couple tablespoons of coconut oil (or butter if you like), throw in 1/3 cup of kernels, cook them medium high until it all pops (and shake it around), and then add salt, try smoked paprika, or anything else you think might taste good.
Views: 1095242 You Suck At Cooking
Foraging - You Suck at Cooking (episode 16)
 
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Subscribe for more survival tips►► http://bit.ly/1HuynlY Anti gravity salad dressing►► http://bit.ly/1TS3gGI When society collapses, will you be prepared?
Views: 937940 You Suck At Cooking
Modified Ramen - You Suck at Cooking (episode 80)
 
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For a total of $60 off, that’s $20 off your first 3 boxes of HelloFresh, visit https://bit.ly/2Bf88sh and enter YSAC60 Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin https://en.wikipedia.org/wiki/Instant_noodle “Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan.[1] They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names. Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.[2]” If you've never had actual ramen from a Japanese restaurant, put that at the top of your food-related to do list. Actually go right now. I don’t care if you’re at work, just go. Recipes: Checking for WABS is mostly necessary with the cheap North American packets (as far as I know). If you get Asian versions of instant ramen there are a LOT of great ones with tons of flavor, sauces, dehydrated vegetables. Also the ones served in cup seems to be more deluxe. Recipe #1: Broth of choice, Scallions and eggs. I tend to cook my egg most of the way through but you do you, boo. Recipe #2: Veggie or chicken broth, Scallions, peanut butter, chopped broccoli. This is my favorite. A simpler version of my spicy peanut butter soup video. Recipe #3: No broth, Bacon, butter, parmesan. For when you're feeling filthy and want to compound it. Recipe #4: Veggie or chicken broth, Indian curry paste and chic peas. There are a lot of veggies that would work well in this. There are also a ton of Indian curry pastes but I haven't met one I didn't like. Recipe #5 Beef broth, spinach, sliced steak. Slice the steak as thinly as possible. I was looking for flank steak, ended up using top sirloin, you could also use hanger steak or skirt steak...there is a lot of opinions on steak cuts but I'm already out of my comfort zone. Just in life in general. If you've read this far, congratulations, I'm giving away a prize to the few that get this far. The prize is the gift of reading my random ramblings for the next couple of minutes. Do you ever find yourself sitting around, living life, then suddenly you’re all WTF? I mean W IN T ACTUAL F. In an existential kind of way. Honestly the weight of actually existing, even when things are going great, is sometimes just super overwhelming. I'm not sure it's really fathomable. I mean if we think about the beginning of the universe and try to imagine the nothing that it came from, it's gotta be a trick. Like there can't have ever been nothing. But if there can't have ever been nothing then…this is the point at which I've actually gone mad. Help. My brain is trying to stretch in a way it wasn't built for. My brain isn't Simone Biles, you know? And you shouldn't expect it to be. It has limits. But is that just the ceiling of my own confidence? The real problem here is that I said you won a prize, and usually prizes are supposed to be something good where you feel, "yeah, I totally just won a prize, man, I love prizes.” But just look at this. I'm not even sorry. It's possible I was up late last night.
Views: 3123019 You Suck At Cooking
Pumpkin Bread - You Suck at Cooking (episode 81)
 
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Pumpkin bread is great for sandwiches, or on it's own. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin To make pumpkin bread, heat the undo to 350. Sift this stuff together in a bowl: 3 1/2 Cups all-purpose flour 2 Teaspoons baking soda 1 Teaspoons baking powder ⅔ teaspoon table salt 2 Teaspoons pumpkin pie spice Combine this stuff with a hand mixer: 3/4 cup unsalted butter, softened 2 ½ cups Brown sugar Then electro-wangjangle this stuff into that stuff (meaning the butter and sugar) until it's one big bowl of glob sauce. 4 large eggs 1 15- Ounce can pumpkin (not pumpkin pie filling) ½ cup water Then add the dry ingredients slowly and rewang the jang out of it until it's one smooth glob and get 1 cup of chopped walnuts in there. Spray two loaf pans with non stick spray then pour the batter between them. Bake them for an hour. Check them with a tooth pick. If there's not much stuff sticking to the toothpick, you're good. Slide them out after a few minutes and let them cool for an hour or two. Then eat them.
Views: 1012054 You Suck At Cooking
Kitchen Hacks - You Suck at Cooking (episode 37)
 
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Subscribe: http://bit.ly/1HuynlY http://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin When executed properly, kitchen hacks add years to your life and give you the ability to time travel. http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking
Views: 1440761 You Suck At Cooking
Tuna - You Suck at Cooking (episode 2)
 
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Subscribe if you would synchronize swim with a tuna in the Pacific: http://bit.ly/1HuynlY Musically ridiculous Bean and Corn Salad: http://bit.ly/1Df8aWO This is the kind of delicious that will literally make your face explode so be very careful when you make this recipe.
Views: 1427794 You Suck At Cooking
Spicy Peanut Butter Soup - You Suck at Cooking (episode 27)
 
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Subscribe:►► http://bit.ly/1HuynlY Macho Nachos:►► http://bit.ly/1I8UEMu -Emily's- soup is really delicious, especially -Emily's- Spicy Peanut Butter Soup. Recipe: Put a veggie bouillon cube into water on the stove until it dissolves (you can also make your own broth or buy broth) Dice an onion and put in in a pot with olive oil to simmer. Chop or grate a carrot finely and add it to the oil. Simmer for a few minutes Add in the broth Add in a can of chic peas and a can of diced tomatoes (drained) Add in a teaspoon of chilli sauce A teaspoon of brown sugar Two giant spoonfuls of peanut butter or more Salt and Pepper Finely chop a floret of broccoli and stir it in, including the stem if you want Simmer until the carrot and broccoli are cooked through.
Views: 2307747 You Suck At Cooking
Pesto - You Suck at Cooking (episode 73)
 
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Pesto. It's the besto. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin 2 cups basil Half cup olive oil half cup parmesan couple spoonfuls of pine nuts (you can use walnuts if you want) a clove or two or garlic a squeeze of lemon you can salt it a bit more if the parmesan hasn't done the trick
Views: 1884171 You Suck At Cooking
Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)
 
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Subscribe: http://bit.ly/1HuynlY Slam Poetry Popcorn: http://bit.ly/2jytYc1 More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe inspired by: http://www.bbc.co.uk/food/recipes/potatosalad_67592 Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil 2-3 tablespoons balsamic vinegar 2 tablespoons of dijon (while I put olive oil in it in the video, next time I'll go full walnut) Mince a shallot and put half of that in the dressing to soak (one full small or half large) Toast the rest of the shallot and walnuts on a pan until they're brown Chop a couple dill pickle up finely Mix everything together with some salt and pepper pepper pepper For extra creaminess add avocado...if you're going to have leftovers, don't add the avocado to all of it, just before serving.
Views: 1384691 You Suck At Cooking
Sandwich of Justice - You Suck at Cooking (episode 25)
 
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Subscribe:►► http://bit.ly/1HuynlY First Egg Video:►► http://bit.ly/1Rx524e Next Egg Video: http://bit.ly/1nPVnZk This sandwich began with Ryan. Special thanks to Police Chief Paul. Recipe: Wide Bread White Mayo Brown Hashbrowns Old Cheddar Round Egg A whisper of Ketchup Thin wisps of pickle Thicker wisps of tomato Fresh salt pepper pepper pepper Creamy avocado White mayo Wide bread
Views: 3351579 You Suck At Cooking
New Year's Eve Cocktail - You suck at Cooking (episode 29)
 
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Subscribe:►► http://bit.ly/1HuynlY Holiday Flashback:►► http://bit.ly/1mmCI7q I did this so last minute I started shooting three hours from now.
Views: 1016203 You Suck At Cooking
Gregg's Bean Dip - You Suck at Cooking (episode 7)
 
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Subscribe or Gregg will hunt you down: http://bit.ly/1HuynlY Cheese and crackers beyond your wildest dreams: http://bit.ly/1SlA0ay There's bean dip, and then there's BEAN DIP. There's also BEAN dip and bean DIP. In addition to "Bean Dip" and ([{bean dip}]). But there's really nothing quite like bean dip. It's a good way to get beans into your system and it's also a good way to participate in the practice of dipping. Bean Dip Song https://soundcloud.com/yousuckatcooking/bean-dip
Views: 1469597 You Suck At Cooking
Butternut Squash Guide - You Suck at Cooking (episode 49)
 
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Subscribe: http://bit.ly/1HuynlY Ice Cream: http://bit.ly/2e2Rt00 Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking The Soup: carving it out like I did is really hard and dumb. So either bake it first and scoop it out, or cube it. Throw squash, garlic, salt, pepper, broth, curry into a blender and blend. Then cook it. Don't taste it until it's cooked! Then taste it and modify. Baked squash 1: cube squash, mix with olive oil, salt, pepper pepper pepper, and sage leaves. Bake for around an hour. Baked squash 2: halve squash, spread butter over it, put on some salt, and sprinkle some brown sugar or maple syrup. Bake this for over an hour probably, depending on the size of the squash. But actually just make the other one, or cube it because it comes out better that way. Baked squash 3: throw squash into a volcano, whole. Retrieve squash 0.3 seconds later. Enjoy.
Views: 2654324 You Suck At Cooking
Cold Brew Coffee - You Suck at Cooking (episode 24)
 
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Subscribing is so 2009:►► http://bit.ly/1HuynlY More, I guess:►► http://bit.ly/1Spcuuh “A pain stabbed my heart, as it did every time I saw a girl I loved who was going the opposite direction in this too-big world.” ― Kerouac
Views: 2362533 You Suck At Cooking
You Suck at Christmas - You Suck at Cooking (episode 28)
 
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Subscribe:►► http://bit.ly/1HuynlY Soupscribe:►► http://bit.ly/1kh2urx A 100 percent full throttle high adrenaline speed chase through the history of christmas. Wishing you all a great close to your year!
Views: 907017 You Suck At Cooking
Bean and Corn Salad (or Dip): YSAC - Episode 8
 
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Subscribe out of sheer boredom and/or respect: http://bit.ly/1HuynlY You could get hurt making this bean dip: http://bit.ly/1O4uRT8 My Mom has spent her life stealing other people's recipes. To teach her a lesson, I stole this stolen recipe from her but I will giver her zero credit. Hopefully one day she will realize the error of her ways and stop making all of that delicious food.
Views: 866687 You Suck At Cooking
Juicy Chicken Breast - You Suck at Cooking (episode 65)
 
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The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking
Views: 2010282 You Suck At Cooking
Game Day Artichoke Dip - You Suck at Cooking (episode 71)
 
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Do you like games? Do you like days? Do you like Artichokes? Do you like dips? Well boy oh boy do I have good news for you. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking 1 cup parmesan 1/2 cup mayo 1/2 cup sour cream or greek yogurt Shred in some garlic Chop up a leek Chop up a small can of artichoke hearts Mix that stuff together Throw in some salt, pepper pepper pepper and hot sauce Bake it until the top gets mildly crustified
Views: 1572488 You Suck At Cooking
Easiest Salad Dressing on Earth - You Suck at Cooking (episode 15)
 
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Subscribe for more gravity defying feats:►► http://bit.ly/1HuynlY Make this kale wrong and you could die:►► http://bit.ly/1MtMlKw Directed by Alfonso Cuarón. For the songs and songs from other episodes, check out my Soundcloud. https://soundcloud.com/yousuckatcooking
Views: 863152 You Suck At Cooking
Roasted Pumpkin Seeds - You Suck at Cooking (episode 22)
 
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Subscribe:►► http://bit.ly/1HuynlY More: http:►►//bit.ly/1PM1sBB You go through life and you do your best and every once in a while you marvel at the miracle of modern medicine.
Views: 1480679 You Suck At Cooking
Beef Stew - You Suck at Cooking (episode 51)
 
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Subscribe: http://bit.ly/1HuynlY Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Things I learned while making Beef Stew Get a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough. Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first. When I make this again I am going to use veggie broth. To me it's fuller flavored than beef broth. I might use cubes and make it slightly stronger. So cut the beef up, sear it, then put it in a pot with your broth and start cooking it low and slow. The beef takes longer and if you put in everything together the veggies will fall apart. Feel free to give this an hour head start. Saute your onions, brown them for flavor, then throw them in. Chop up your potatoes and carrots and throw them in. Seasoning: I would have started this whole thing with garlic. Really helps to fill out the flavor. I would press a couple cloves in. Salt and pepper. a squirt of dijon. A pinch of chilis for some bite. And a couple herbs don't hurt (thyme and oregano). Basically keep adjusting but also give it time to cook through. This took a bunch of fiddling as I went but it turned out really good.
Views: 1574138 You Suck At Cooking
Christmas Crack - You Suck at Cooking (episode 54)
 
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Subscribe: http://bit.ly/1HuynlY Modified Mac: http://bit.ly/2h5HOBx More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking To make the Christmas crack: Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan. Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges. Once the butter and sugar become a thickish sauce, pour it all over. Bake in in the oven for a couple minutes until it starts to bubble but not for too long. Cover with chocolate chips...you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it's a full layer. Use just over 1 cup. Throw on whatever toppings you want; almonds, pepperoni, whatever. Wait a few hours for it to harden or throw it in the fridge or the freezer. I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.
Views: 1797191 You Suck At Cooking
Kidney Beans on Rye Caraway - You Suck at Cooking (Episode 3)
 
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Subscribe if beans whisper to you in the darkness of night: http://bit.ly/1HuynlY Open face sandwiches, created by a ghost, who haunts us to this day with overwhelming deliciousness.
Views: 940524 You Suck At Cooking
3 Bangin' Coleslaws - You Suck at Cooking (episode 84)
 
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Get a total of $80 off with 8 free meals in your first month of HelloFresh by visiting https://bit.ly/2rYhmSd and entering ysac80 Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin Bangin' Coleslaw #1 ½ cup mayo (full fat!! Not ½ fat, not Blerical Trip) 1 tablespoon lime A pinch of salt A phluck ton of pepper pepper pepper 7 cups chopped cabbage, green and Napa, or just green. Add salt and pepper to taste Bangin Coleslaw #2 ⅓ cup olive oil ⅓ cup cide vinegar ⅓ cup dijon Pinch of salt 2 cups shredded carrots 5 cups of assorted or singular cabbage Add salt and pepper to taste With my cabbages I found the red cabbage to be more bitter, so take that into consideration Bangin' Coleslaw #3 1 cup greek yogurt 2 tablespoons lime 2 teaspoons honey 7 cups chopped cabbage 1 apple sliced into cabbage ⅓ cup chopped dried cranberries (the normal chewy ones, not the ones from the health food store that have an essay on the back about how much better they are than regular dried cranberries but they taste like dried apple. Use The People's dried cranberries). Add lime and salt to taste. With my cabbages I found the red cabbage more bitter than the green, but I dunno if that's a cabbage thing or a ripeness thing. Taste it out. Good luck.
Views: 650031 You Suck At Cooking
Date Meal  [pasta] - You Suck at Cooking (episode 66)
 
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Thanks to Hello Fresh for sponsoring this video. For $30 off your first week of deliveries, visit http://bit.ly/2r0KK9q and enter promo code YSAC30 when you subscribe. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Garlic Onion Red pepper Chili flakes Olive oil Basil Asiago or parmesan Do the stuff to those things. Mixed greens Olive oil Balsamic Dijon Cucumber Go ahead and throws some sunflower seeds and dried cranberries on there if you want too. I forgot to write this head of time so now I'm doing it very last minute which is why these instruction suck. Thanks for understanding! You're a good person.
Views: 1455082 You Suck At Cooking
Pea Salad - You Suck at Cooking (episode 62)
 
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Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking To Make a Delicious Pea Salad Take a few cups of peas Boil them for a minute. If frozen, follow the instructions. Try not to overcook them. Run them under cold water once they’re done cooking Chop up a bunch of radishes (eyeball the ratio based on how much you like radishes) Dressing: Some olive oil A bit less red wine or apple cider vinegar A bit less dijon mustard A squeeze of lemon Some pepper pepper pepper (which you can also put over the whole salad) Combine the radishes and peas and pour the dressing on then stir in a bunch of crumbled feta
Views: 1271131 You Suck At Cooking
Roasted Brussels Sprouts - You Suck at Cooking (episode 12)
 
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Subscribe for more round things:►► http://bit.ly/1HuynlY Click here for more green things:►► http://bit.ly/1SMJprY Unfairly maligned, often antagonized, openly judged; performance art has had a bad rap for decades. Unrelated, brussels sprouts are delicious. Soundcloud Brussels Sprouts Track: http://bit.ly/1Kzni6D
Views: 901112 You Suck At Cooking
Toasted Tomato Sandwich - You Suck at Cooking (episode 79)
 
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Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin
Views: 1272130 You Suck At Cooking
Corn on the Cob - You Suck at Cooking (episode 45)
 
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Thanks to Hello Fresh for sponsoring this video. For $40 off your first week of deliveries, visit http://bit.ly/1Y9zClx and enter promo code YSAC when you subscribe. Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking
Views: 3558941 You Suck At Cooking
Maple Baked Salmon - You Suck at Cooking (episode 17)
 
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Subscribe to Slam On:►► http://bit.ly/1HuynlY More musical nonsense:►► http://bit.ly/1O4uRT8 Hydrodynamics is an art form most of us won't master until we're in our teens. These guys do it no later than age 11. Nature is rad. Check out the chart-topping single; "Salmon" https://soundcloud.com/yousuckatcooking/salmon-you-suck-at-cooking
Views: 1671251 You Suck At Cooking
5 Ways to Pierogi - You Suck at Cooking (episode 41)
 
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Subscribe: http://bit.ly/1HuynlY Adventure Time: http://bit.ly/1UrSMlD Find me here: Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Up until 1983 it was thought there was only 1 way to pierogi, until Silvia Bara shocked the world by proving there was two additional ways to pierogi. Scientists now theorize there are up to 8 ways to pierogi but many remain skeptical.
Views: 1878876 You Suck At Cooking
Energy Balls - You Suck at Cooking (episode 72)
 
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Energy Balls. Do they really give you energy? That can be definitively answered with one simple word; maybe, maybe not. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe: 1 cup of quick oats (easier to stir than the thick ones) 1/2 cup peanut butter 1/3 cup sticky stuff teaspoon of vanilla (or not) 1/2 cup of coconut Then some other stuff: almonds, seeds, whatever. These last three ingredients can just be anything you think will taste good and give you energy.
Views: 1702646 You Suck At Cooking
Breakfast Sandwich - You Suck at Cooking (episode 5)
 
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Subcribe to find out what really happened to John and Douglas: http://bit.ly/1HuynlY This will make you cry more than John and Douglas' deaths: http://bit.ly/1M4g9x1 In 1967, the United States government outlawed oatmeal, as one part of a 13 prong strategy to increase egg consumption. The next 27 years of oatmeal prohibition saw a moderate amount of egg innovation, resulting in two notable creations, including this open face breakfast sandwich. It remains popular with dentists and miners in all 6 hemispheres. The other innovation was known as 'Egg Near a Stick' but it never really became a thing.
Views: 1181383 You Suck At Cooking
Kale Chips - You Suck at Cooking (episode 60)
 
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If you'd like to suck at more than just cooking, learn a thing or two in my new show You Suck At Everything on Fullscreen now: https://fullscreen.com/yousuck The first week is free. If you're an AT&T subscriber, get a year of Fullscreen at no extra cost: https://fullscreen.com/att Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Kale chips are so easy to make it's more difficult to not make them than to make them. Rip off some chunks of kale. Mix with some olive oil. Add some salt. Spread on a parchment papered baking sheet. Cook for around 10 minutes or so on 350 Add it some other tasty things if you feel like it.
Views: 3024767 You Suck At Cooking